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Captain's Platter

Every MONDAY

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Flounder, Shrimp, Scallops and a Crab Cake
served with Rice and Vegetables

$27

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ALL U CAN EAT

Fried Shrimp

Every Tuesday

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With French Fries & Coleslaw

$24

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ALL U CAN EAT

Fish & Chips

Every Wednesday

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Beer battered and fried served with fries and coleslaw.

$23

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Cobia Fresca

Every Thursday

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Blackened Cobia topped with lime creama' served
with rice and vegetables

$24

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Smoky River Salmon

Every Friday

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Perfectly grilled salmon brushed with a rich and
smoky bourbon glaze, served with seasoned rice and vegetables

$26

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Kids Eat Free

Every Tuesday

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One Free Kids Meal
per one adult entrée