Captain's Platter Every MONDAY Flounder, Shrimp, Scallops and a Crab Cake served with Rice and Vegetables $27
ALL U CAN EAT Fish & Chips Every Wednesday Beer battered and fried served with fries and coleslaw. $19
Cobia Fresca Every Thursday Blackened Cobia topped with lime creama' served with rice and vegetables $24
Orange Sesame Salmon Every Friday Grill salmon in orange sesame sauce topped with cucumber wasabi served with rice and vegetables $26